Baguette Bread Workshop
Learn how to make baguette bread from a french pastry chef in Malta at The Mediterranean Culinary Academy
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Togħma Pizza Al Taglio
We are teaming up with Togħma for a pizza al taglio baking class. The workshop will be run by Cristina, the founder and head baker of...
Cooking Thai with Pailin at MCA
Learn how to cook 3 Thai dishes with Pailin our guest chef instructor all the way from Chang Mai Thailand. Pailin has a cooking school in...
Natural Preservation at Home
Over the years preserved foods have gained an unfortunate stigma. This is mainly due to the fact that preserved foods are often...
How Sustainable is the Fish on Your Plate?
Fish4Tomorrow is paving the way for consumers to end overfishing. We love the idea… Will you? Every dish is the result of a process, and...
POLLEN - The Beginning
Pollen is a simple, natural ingredient with a lot of potential… And the perfect metaphor for the launch of the Mediterranean Culinary...
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