Food Series No 1: Eating in Malta
Check out our short video of what went down on the night. "Food Series No 1: Eating in Malta" was the first event of a series of themed...
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Strawberry Jam
This recipe is a simple way of preserving strawberries to enjoy the whole year-round. We cook our strawberries whole leaving the...
Natural Preservation at Home
Over the years preserved foods have gained an unfortunate stigma. This is mainly due to the fact that preserved foods are often...
Butternut Squash Risotto
With Parmesan Crisp and Brown Butter This creamy risotto makes for the perfect comfort food and the recipe is versatile enough to replace...
Marbled Chocolate and Orange Fondant
In this recipe we make a dark chocolate fondant batter with a white chocolate ganache centre for a beautiful and delicious marbled...
Baba Ghanoush
The characteristic smoky flavour of this dip is produced by charring the skin of the aubergine. The skin is rendered unusable but the...
Falafel
The wonderful texture of the falafel comes from using dried chickpeas that are soaked overnight to soften and cooked by frying in hot...
Chicken Roulade with Red Wine Gravy
As the holiday season approaches we turn our attention towards the comforting roasts and braises this time of year is known for. This...
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